One of my favourite foods is Falafels. The other day , i had a craving for some, and as we are no-where near a falafal shop, i had to make my own. Lucky, i had some chickpeas in the cupboard ( bought from a fantastic middle-eastern supermarket  in Dandenong. ).
I THEN..
 soaked them overnight.
 blitzed them up in the processor

 added a tiny bit of  bicarb soda, tiny bit of cornflour,some parsley, garlic, cumin, coriander (ground) and salt  and pepper
 formed them into patties
 shallow-fried them in some Rice-Bran oil

AND FINALLY
 made them into wraps, with spinach, yoghurt , red onion and sweet chilli sauce
AND ATE THEM...