Home-made Flatbread

If i could or had time to, i would love to make my own bread. You know whats in it, you can add your extra seeds and grains, and it's a healthier option. The only preservative in homemade bread is the oil content. I use olive oil, or yoghurt. Homemade pizzas are great. Sometimes i get some dough from a local baker/winemaker. It is amazing. I make cheese and bacon rolls for the kids lunches.

I make a bit of a slushy mix with yoghurt, lemon juice and salt and pepper. To that i add, some Atta Flour. It is the flour they use to make Naan and other Indian breads. It has a higher protein but lower gluten content. It als makes it nice and dense and chewy. I play around with quantities. You could add some spices like cumin, coriander or turmeric. I cook it in a heated frypan, brown both sides. It's done...

I get this flour from Indian Grocery Stores. So for my lunch, flatbread with diced tomatoes, yoghurt, mint, and some dukkah...nice

CAKE

Lets make cake...my mum's yoghurt cake. I use this basic recipe with so many combunations. Rhubarb and apple crumble, peach and raspberry, raspberry coconut, i add some cocoa with berries, blueberries, jam, lots...
Here's the recipe. It is so easy.
Mix 1 cup of oil with 1 1/2 cups caster sugar,  2 eggs,  375g natural yoghurt and some vanilla essence...
Sift in 2 cups of Self Raising flour. That's it. Pour into standard greased and lined cake tin and bake for 50 mins or so in mod oven. Do the skewer test. Now i either swirl fruit in before i bake, or i lay fruit on top and make a little bit of crumble to sprinkle over. Just some flour,butter and sugar rubbed in together. Google a crumble recipe and follow that..

I iced this one with a white chocolate frosting and some blackberries..