I have been doing a heck of a lot of cooking lately, so tonight i'm doing fish fingers..sorry Less dishes and less mess is my motive.I know there is probably no good nutritional value in them. Maybe i'll buy sea shanty's instead. At least they have peas and corn in them !!
THis is what i made last night. A bit of a veg lasagne, but with only zucchini and cauliflower.
I just thinnly sliced the vegies(with one of those plastic slicers you can get at the asian grocers), then layered with fresh lasagne sheets, tinned tomatoes and grated cheese. I topped it with ricotta and yoghurt(because that's what i had in fridge) and more cheese and baked it in a 180 degree oven till brown and bubbling cheesiness...





I try to cook yummy healthy meals most days but sometimes you just can't be fagged. We had macaroni cheese the other night made with evaporated milk as that's all I could find, we had only just come home from camping though.
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