A yoghurt dough with the silverbeet,spring onion and feta filling..

GOZLEME..delish

Rainbow Chard with a side of mint..

Not much in the garden to cook with at the moment, but i did make something tasty from good old silverbeet and a few spring onions i plucked from the ground. I just needed some feta chesse and yoghurt from the fridge and some flour and salt and pepper from the pantry..