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| Last years harvest |
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| Planting rows |
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| Just shooting. |
There is something really good about home grown garlic that you cant say about the bleached white,Chinese garlic that you buy in the supermarkets. The flavour is far better. I bought a bundle of organic garlic at the Eumundi Market 5 years ago and i've been planting it out from the original bulb every year since. I hope to harvest more each season. I use the stuff nearly everyday with my cooking..
I just bought a kilo of organic garlic from http://www.patricenewell.com.au/ it's beautiful, I'll give you some next time I see you, so you can help broaden the good garlic gene pool
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